Restaurant Manager

Mission Inn Resort & Club is now owned and operated by MMI Hotel Group, a company steeped deep in southern hospitality. With roots in the hospitality industry reaching back over 66 years, MMI Hotel Group would like YOU to come join the team at the newly owned and managed Mission Inn Resort.

Mission Inn Resort features deluxe rooms and suites, four restaurants, two championship 18-hole golf courses, a luxury spa, and a wide range of recreational activities. If you are dedicated to providing outstanding guest services and looking to work in a family oriented, positive environment that allows you to have a pleasant experience along with great perks that will benefit your work/life balance, join our family today! 

The Mission Resort + Club has an opportunity for a Restaurant Manager at Nickers Clubhouse. This position assists the Director of Food and Beverage in all facets of food and beverage by supervising the work activities of dining room and kitchen staff and ensuring high levels of guest service and product satisfaction. 

The ideal candidate will have two to three years of experience working in food and beverage, wine and liquor knowledge, fine dining experience, and knows the importance of working hands-on along with staff and will train staff to maintain and exceed the level of service the dining room demands. If you have a natural talent for providing outstanding customer service to guests this could be the job for you! 

Overall, you will be responsible for overseeing and managing day-to-day food and beverage operations throughout the resort to the highest standards. Having a flexible schedule is required. 

MMI fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify.  All qualified applicants, including minorities, women, protected veterans and individuals with disabilities are encouraged to apply.